Starting out our Owner and Executive Chef Maxwell Sulejman wanted to learn the Hospitality industry from the kitchen and from a young age he worked his way up to Chef and Upper Management. After contributions building other successful restaurants and catering establishments, he decided in 2021 after many requests to do events large and small to invest in going out on his own and SC Son’s Catering was off to the races. With the opportunities he found in the local Jewish Community SC Son’s Catering found a niche in Kosher and Kosher Style event planning where we are very proud to provide our unique Southern fusion and menus for film festivals, community fundraisers, weddings, and numerous Holidays be they for the University of South Carolina, Fort Jackson, The three local Synagogues and the Katie and Irwin Kahn JCC. We put the K in Catering!